Fantastic Mexican Salad from Iowa Girl Eats (www.iowagirleats.com)
Ingredients (Serves 2( (Double or triple for more)
For the Cilantro-Lime Vinaigrette:
-Combine marinade ingredients in a large bowl then add chicken and toss to coat. Cover then let sit and marinate at room temperature for 30 minutes.
-Combine ingredients for Cilantro-Lime Vinaigrette in a food processor or blender then process until smooth. Set aside.
-Heat 1/2 tablespoon oil in a large cast iron pot or skillet, or heavy-bottomed skillet on high. Remove garlic clove from chicken then carefully add in one layer on the bottom and cook for 1 minute undisturbed. Stir then saute until cooked through. Remove chicken to a plate and set aside
-Heat remaining 1/2 Tablespoon oil in pot then add onions and zucchini. Cook for 1 minute, undisturbed, then stir and saute until tender, about another minute. Add chicken back into the pot then stir to combine.
-Divide lettuce, tomatoes, and avocado between two plates then top with cooked chicken. Drizzle with Cilantro-Lime Vinaigrette
Healthy Eating, For a Healthy Lifestyle
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